Cocktail
Bombay Cassis
INGREDIENTS
50 ml
Gin
20 ml
Creme de Cassis
15 ml
Fresh Lime Juice
75 ml
Ginger beer
1
Lime
1 long strip
Ginger
DESCRIPTION
Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix. Fill the glass with good quality cubed ice. Top up with chilled and freshly opened Fever-Tree Ginger Beer. Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.